Grilled Chicken Salad with Low-sodium Fruit Dressing

Ingredients

Chicken Breast 60g, Lettuce 18g, Cherry Tomato 18g, Broccoli 20g [소스소개] 저나트륨과일드레싱:파인애플통조림 40g, Kiwi 20g, Apple 10g, Onion 4g, Olive Oil 6g, Lemon Juice 3.2g, Sugar 3.2g, Salt 0.4g

Instructions

1. 1

   Bake the chicken breast in an oven at 170℃ for 20 minutes, then shred finely.

   
2. 2

   Tear the lettuce into single-leaf pieces, soak in cold water, and drain.

   
3. 3

   Remove the stem from the cherry tomato and halve.

   
4. 4

   Separate the broccoli into florets and blanch in boiling water.

   
5. 5

   Finely blend the low-sodium fruit dressing ingredients.

   
6. 6

   Mix the prepared ingredients together and serve with low-sodium fruit dressing.