Boiled Pork with Chive Pancake

Ingredients

Pork Belly 40g, Green Onion 5g, Garlic 5g, Ginger 1.5g, Whole Peppercorns 0.5g, Nutrient-rich Chives 10g,Onion 2.5g, Radish 15g, Salt 0.1g, Vinegar 1.5g, 설탕 1g [소스소개] 매운소스:Chili Oil 1g, Soy Sauce 2g, Balsamic Vinegar 10g, 설탕 5g 저나트륨 Tofu Doenjang (Soybean Paste)소스:Tofu 15g, Doenjang (Soybean Paste) 2g, Chopped Green/Red Chili 1g, Water 2.5g

Instructions

1. 1

   Prepare the pork in a block and boil with green onion, garlic, ginger, and whole peppercorn until thoroughly tender.

   
2. 2

   Cut the chive and onion into 3cm lengths and lightly toss with the spicy sauce seasoning.

   
3. 3

   Julienne the radish, pickle in salt, sugar, and vinegar, and squeeze out the moisture.

   
4. 4

   Drain the boiled pork and slice thin.

   
5. 5

   Plate the sliced pork with seasoned chive and radish.

   
6. 6

   Finely chop the tofu and mix with the sauce ingredients to make low-sodium tofu soybean paste sauce, and serve with boiled pork.