Stir-fried Beef and Vegetables

Stir-fried Beef and Vegetables

Side Dish·Stir-frying

Calories

191kcal

Carbs

4.7g

Protein

9.4g

Fat

14.8g

Sodium

219mg

Ingredients

Main

BeefFresh Shiitake MushroomButton MushroomOyster MushroomWhite Wood Ear MushroomWood Ear MushroomCeleryRed Bell PepperEgg

Others

Refined Rice Wine (Sake)Soy SauceBrothPepper PowderSesame OilStarch

Beef 40g, Fresh Shiitake Mushroom 16g, Button Mushroom 9g, Oyster Mushroom 12g, White Wood Ear Mushroom 0.4g, Wood Ear Mushroom 0.4g, Celery 4g, Red Bell Pepper 8g, Refined Rice Wine (Sake) 2g, Soy Sauce 2g, Broth 10g, Pepper Powder 0.2g, Sesame Oil 1g, 식용유 9g [소스소개]Beef밑간양념:Starch 2g, Egg 2g

Instructions

  1. 1

    Coarsely julienne the beef.

    Stir-fried Beef and Vegetables step 1
  2. 2

    Season the julienned beef with starch and egg.

    Stir-fried Beef and Vegetables step 2
  3. 3

    Wash the mushroom and vegetables and julienne 0.3cm thick.

    Stir-fried Beef and Vegetables step 3
  4. 4

    Add beef to a frying pan and stir-fry.

    Stir-fried Beef and Vegetables step 4
  5. 5

    Add vegetables and mushroom and stir-fry once more.

    Stir-fried Beef and Vegetables step 5
  6. 6

    Add soy sauce, rice wine, and pepper to the broth and boil, finally adding sesame oil to serve.

    Stir-fried Beef and Vegetables step 6