Stir-fried Octopus Noodles

Ingredients

Long Arm Octopus 20g, Webfoot Octopus 20g, Fresh Noodles 80g, Napa Cabbage 20g, Onion 13g, Oyster Mushroom 13g, 표고버섯 13g [소스소개] 볶음소스:Green Bell Pepper 8g, Red Bell Pepper 5g, Cheongyang Chili 15g, Green Onion 13g, Oyster Sauce 1g, Chili Powder 2g, Hot Chili Powder 2g, Salt 0.2g

Instructions

1. 1

   Wash and clean the octopus and webfoot octopus separately in salt water.

   
2. 2

   Cut the octopus into 5cm lengths.

   
3. 3

   Thinly julienne the vegetables into 10cm lengths each.

   
4. 4

   Make the sauce.

   
5. 5

   Blanch the fresh noodles in boiling water.

   
6. 6

   Heat cooking oil in the pan, stir-fry the vegetables, then add the noodles and sauce and stir-fry thoroughly.