Sea Bream Steak with Mediterranean Sauce

Ingredients

Sea Bream 100g, Pepper Powder 0.1g, Flour 4g, Cooking Oil 12g, White Wine 50g, Water 50g, Chopped Parsley 1g[소스소개] 지중해소스:Tomato 20g, Olive 10g, Caper 3g, Chopped Onion 5g, Chopped Garlic 2g, Tomato 15g, Basil 3g

Instructions

1. 1

   Coat the sea bream with pepper and flour.

   
2. 2

   Peel and slice the tomato, and cube the olive into 0.8cm pieces.

   
3. 3

   Add cooking oil to a pan and cook the sea bream, then add white wine.

   
4. 4

   Add the sauce ingredients and water and boil, reducing by half.

   
5. 5

   Remove the sea bream and sprinkle chopped parsley powder over the remaining sauce in the pan.

   
6. 6

   Serve the sea bream together with the sauce on a plate.