Seasoned Whelk

Ingredients

Whelk 25g, Onion 13g, Green Onion 0.8g, Cucumber 25g, Watercress 13g, Perilla Leaf 3g [소스소개]저나트륨초Gochujang (Red Chili Paste)소스:고추가루 1g, Ginger Juice 1g, Apple Juice 10g, Sugar 10g, Gochujang (Red Chili Paste) 2g, Vinegar 3g, Sesame Salt 1g, Sesame Oil 1.3g, Chopped Garlic 1g, Green Chili 5g, Red Chili 5g

Instructions

1. 1

   Julienne the onion and green onion, and cut the cucumber into half-moon shapes.

   
2. 2

   Cut the watercress and perilla leaf as if chopping.

   
3. 3

   Drain the whelk and cut into bite-size pieces.

   
4. 4

   Soak the julienned green onion in ice water.

   
5. 5

   Make low-sodium vinegar gochujang sauce.

   
6. 6

   Toss right before serving to finish.