Oyster Tofu Soup

Ingredients

Oyster 20g, Tofu 20g, Chopped Garlic 1g, Thin Green Onion 2g, Seaweed 0.3g, Salted Shrimp 0.5g, Salt 0.2g, Sesame Oil 1g, Kelp Broth 100g, Red Chili 1g

Instructions

1. 1

   Wash the oysters thoroughly with salt and drain.

   
2. 2

   Cut the tofu into 2x2x1cm pieces and cut the chive into 2cm lengths.

   
3. 3

   Roast the seaweed and tear finely or cut with scissors.

   
4. 4

   Julienne the chili and remove the seeds.

   
5. 5

   Boil kelp broth, add tofu and oyster and simmer, then add salted shrimp and chopped garlic and bring to a boil.

   
6. 6

   Add chive and red chili, and finally add seaweed and sesame oil.