Beet Sweet Pumpkin Pasta

Ingredients

Boiled Spaghetti(80g), Potato(10g), Grated Parmesan Cheese(약간), Young Leaf Vegetables(약간), Beet(40g), Olive Oil(30g), Sriracha Sauce(5g), Garlic(10g), Mini Sweet Pumpkin(70g), Fresh Cream(100g), Sugar(3g)

Instructions

1. 1

   Finely blend the beet sauce ingredients and toss with the boiled spaghetti.

   
2. 2

   Finely cut the mini sweet pumpkin, cook in boiling water for 3 minutes, and drain.

   
3. 3

   Finely blend the cooked mini sweet pumpkin, adjust the thickness with fresh cream, and season with sugar to make sweet pumpkin sauce.

   
4. 4

   Slice the potato thin according to shape.

   
5. 5

   Stir-fry the thinly sliced potato in a medium-heated pan for 2 minutes until crisp, then crush finely.

   
6. 6

   Pour the sweet pumpkin sauce in a bowl, place the spaghetti tossed in beet sauce on top, and finish with young leaf vegetables, grated parmesan cheese, and crumbled potato.