Seaweed Mixed Noodles

Ingredients

[ 2인분 ] Cucumber(⅓개), Onion(⅓개), Bell Pepper(빨강, 노랑 각 ½개), Acorn Jelly(250g), Seaweed Noodles(1팩=180g), Stevia(0.3Ts), Vinegar(1Ts), Soy Sauce(0.5Ts), Sriracha Sauce(1Ts), Plum Syrup(0.5Ts), Chopped Garlic(1.5Ts), Sesame(0.5Ts)

Instructions

1. 1

   Julienne the cucumber, onion, and bell pepper to the same length, and julienne the acorn jelly 2-3cm thick.

   
2. 2

   Soak the onion in cold water for 5 minutes to remove the sharpness, and rinse the seaweed noodles in cold water and drain.

   
3. 3

   Make the seasoning sauce.

   
4. 4

   Place the seaweed noodles in the center of the bowl and top with the prepared vegetables and jelly.

   
5. 5

   Finish by serving with the seasoning sauce.