Homemade Shrimp Sausage

Ingredients

[ 2인분 ] Onion(½개), Cocktail Shrimp(14마리), Rice Paper(8장), Perilla Leaf(3장), Potato Starch(2Ts), Pepper Powder(약간), Lemon Juice(1ts), Chopped Garlic(2Ts), Olive Oil(2ts), Chopped Garlic(1Ts), Oligosaccharide Syrup(1Ts), Parsley Powder(1ts)

Instructions

1. 1

   Finely chop the onion and perilla leaf, and wash the cocktail shrimp thoroughly and finely chop.

   
2. 2

   Add seasoning to the chopped onion, perilla leaf, and shrimp, mix evenly, and knead to make the shrimp mixture.

   
3. 3

   Briefly dip the rice paper in hot water (4 cups), remove, and place on an oiled cutting board.

   
4. 4

   Put the shrimp mixture in a zip bag, cut off the tip with scissors, pipe the mixture onto rice paper, and roll up to make shrimp sausage.

   
5. 5

   Heat cooking oil in a medium-heated pan, add the shrimp sausage, and grill golden until the surface turns white.

   
6. 6

   Place in a bowl and brush garlic sauce on top to finish.