Braised Golden Threadfin Bream

Ingredients

Golden Threadfin Bream 50g, Salt 0.1g, White Pepper Powder 0.1g, Rice Wine (Cheongju) 3g, Ginger Juice 3g, Starch Powder 1g, Bean Sprouts 16g, Watercress 12g, Oyster Mushroom 16g, Red Chili 0.8g, Carrot 10g, Green Onion 4g, 무 16g [소스소개] 찜소스:Kelp Broth 100g, Soy Sauce 2g, Cooking Wine (Mirin) 2g, Vinegar 1g

Instructions

1. 1

   Remove the gills and innards from the golden threadfin bream, score the body diagonally, and season with salt, white pepper, rice wine, and ginger juice.

   
2. 2

   Wipe the moisture from the seasoned golden threadfin bream and coat evenly with starch.

   
3. 3

   Remove the heads and tails from the bean sprouts, cut the watercress into 7cm lengths, coarsely tear the oyster mushroom, and julienne the red chili, green onion, carrot, and radish.

   
4. 4

   Mix soy sauce, cooking wine, and vinegar into the kelp broth to make the steaming sauce.

   
5. 5

   Place the julienned radish and carrot in a steaming dish, top with the starch-coated sea bream and steaming sauce, and steam.

   
6. 6

   Drizzle with sauce in between, top with oyster mushroom, watercress, red chili, bean sprouts, and julienned green onion, and steam.