Seasoned Laver

Ingredients

Seaweed 10g, Garlic 8g, Ginger 5g, 통깨 1.3g [소스소개]양념Soy Sauce:Water 30g, Soy Sauce 2g, Sugar 2g, Corn Syrup 1g, Vinegar 1g, Red Chili 1g

Instructions

1. 1

   Pick out any debris from the seaweed.

   
2. 2

   Finely julienne the red chili, garlic, and ginger.

   
3. 3

   Combine all the seasonings for the soy sauce and simmer over low heat for about 20 minutes, then let cool.

   
4. 4

   Cut the seaweed into 12-18 bite-size pieces.

   
5. 5

   Mix garlic, ginger, and julienned red chili into the seasoned soy sauce.

   
6. 6

   Stack the seaweed neatly and pour the seasoned soy sauce on top.