Seasoned Grilled Saury

Ingredients

Pacific Saury 60g, Pepper Powder 0.1g, Flour 4g, Starch Powder 8g, Cooking Oil 2g [소스소개]저나트륨Gochujang (Red Chili Paste)소스:토마토케첩 2g, Gochujang (Red Chili Paste) 2g, Garlic 2g, Ginger Juice 2.4g, Chopped Green Chili 4g, Chopped Red Chili 2g, Corn Syrup 20g, Soy Sauce 1g, Water 75g, Cooking Wine (Mirin) 5g

Instructions

1. 1

   Remove the head and innards from the saury, clean, and score.

   
2. 2

   Sprinkle the prepared saury with pepper and rice wine to season.

   
3. 3

   Remove the moisture from the seasoned saury and coat with flour.

   
4. 4

   Coat the saury with flour and grill in a pan until golden.

   
5. 5

   Add the low-sodium gochujang sauce ingredients to a pan and reduce briefly.

   
6. 6

   Drizzle sauce over the grilled saury.