Sweet and Spicy Fried Blue Crab

Sweet and Spicy Fried Blue Crab

Side Dish·Frying

Calories

261kcal

Carbs

21.9g

Protein

17.6g

Fat

11.1g

Sodium

470mg

Ingredients

Main

Blue CrabGreen ChiliRed ChiliTomato KetchupGinger JuiceGlutinous Rice Flour

Others

Pepper PowderGarlicGingerCooking OilCooking Wine (Mirin)Soy SauceCorn Syrup

Blue Crab 120g, Pepper Powder 0.3g, Green Chili 1g, Red Chili 1g, Tomato Ketchup 4g, Garlic 1.3g, Ginger 0.5g, Ginger Juice 4g, Glutinous Rice Flour 8g, Cooking Oil 10g [소스소개] 매운고추소스:매운 고춧가루 1.3g, Cooking Wine (Mirin) 8g, Soy Sauce 2g, Corn Syrup 10g

Instructions

  1. 1

    Clean the blue crab thoroughly.

    Sweet and Spicy Fried Blue Crab step 1
  2. 2

    Season the prepared blue crab with ginger juice and pepper.

    Sweet and Spicy Fried Blue Crab step 2
  3. 3

    Cut the green/red chili into 0.7cm cubes and chop the ginger.

    Sweet and Spicy Fried Blue Crab step 3
  4. 4

    Mix all the spicy chili sauce ingredients and boil in a pot, then add the prepared vegetables and bring to a boil.

    Sweet and Spicy Fried Blue Crab step 4
  5. 5

    Coat the blue crab with glutinous rice flour and deep-fry.

    Sweet and Spicy Fried Blue Crab step 5
  6. 6

    Add to the sauce from 4 and mix.

    Sweet and Spicy Fried Blue Crab step 6