Cold Octopus with Pine Nut Sauce

Ingredients

Long Arm Octopus 50g, Cucumber 20g, Chestnut 15g, Watercress 15g, Korean Pear 30g, 홍피망 12g [소스소개] Pine Nuts소스:Pine Nuts20g, Pear Juice 37.5, White Pepper Powder 0.1g레몬즙 5g, Salt 0.3g

Instructions

1. 1

   Rub the octopus with flour to remove the sliminess and rinse under running water.

   
2. 2

   Blanch in boiling water and cut into bite-size pieces.

   
3. 3

   Cut out the center seeds of the cucumber and slice into eyebrow shapes, and cut the red bell pepper and watercress into 5cm lengths.

   
4. 4

   Coarsely julienne the Korean pear and thinly slice the chestnut.

   
5. 5

   Finely chop the pine nut, put in a mortar, gradually add Korean pear juice to make a milky juice, and add lemon juice, white pepper powder, and salt.

   
6. 6

   Toss the prepared ingredients in pine nut sauce.