Grilled Tofu and Seafood Skewer

Ingredients

Tofu 100g, Whelk Meat 16g, Scallop 16g, Salt 0.2 [소스소개]마늘Olive Oil소스:마늘 0.2g, Olive Oil 7g, Chopped Basil 0.6g, Cherry Tomato 8g

Instructions

1. 1

   Cut the tofu into 4x1.5x1cm pieces and sprinkle with salt to remove moisture.

   
2. 2

   Remove the innards from the conch meat and halve; peel off the dirty membrane around the adductor muscle, clean thoroughly, and cut into 2-3 pieces.

   
3. 3

   Chop the basil leaf.

   
4. 4

   Place chopped garlic in a bowl, season with salt, gradually add olive oil while stirring in one direction, and add chopped basil to make garlic olive oil sauce.

   
5. 5

   Skewer the tofu and seafood alternately and brush evenly with sauce.

   
6. 6

   Grill golden in an oven or grill preheated to 250℃.