Yam, Tofu, and Squid Pancake

Ingredients

Tofu 60g, Yam 60g, Dried Shiitake Mushroom 3.5g, Squid 6g, Salt 0.2g, Pepper Powder 0.1g, Starch 0.8g, Cooking Oil 4.8g, 홍고추 0.5g[소스소개] 양념장:Soy Sauce 1.5g, Seasoned Cooking Wine 1.5g, Sugar 0.5g, Vinegar 0.5g

Instructions

1. 1

   Wrap the tofu in cheesecloth and mash.

   
2. 2

   Peel the yam and grate.

   
3. 3

   Chop the red chili, soak the shiitake mushroom in water and finely chop, and clean and finely chop the squid too.

   
4. 4

   Mix the tofu, yam, and chopped ingredients together and season with salt and pepper.

   
5. 5

   Scoop the batter by the spoonful into an oiled pan and grill until golden.

   
6. 6

   Mix the ingredients to make the seasoning sauce and serve together.