Fried Anchovy in Glutinous Rice Seasoning

Ingredients

Medium-sized Anchovy 10g, Glutinous Rice Flour 5g, Cooking Oil 2g, 땅콩 13g [소스소개]Gochujang (Red Chili Paste)소스:Gochujang (Red Chili Paste) 2g, Soy Sauce 0.5g, Onion Juice 10g, Garlic Juice 1g, Ginger Juice 0.5g, Cooking Wine (Mirin) 5g, Sugar 3g, Corn Syrup 3g, Cooking Oil 2g, Sesame Oil 0.3g, Black Sesame 4g, Thin Green Onion 5g

Instructions

1. 1

   Pick out debris from the anchovy and cut the chive.

   
2. 2

   Heat cooking oil in a pan, add the sauce seasonings, and slowly reduce over the lowest possible heat to thicken.

   
3. 3

   Make a thin paste with only ⅓ of the glutinous rice flour and cool.

   
4. 4

   Lightly cook the anchovy with paste and coat with the remaining glutinous rice flour.

   
5. 5

   Set the frying oil to 170-180℃ and quickly deep-fry the anchovy from 4.

   
6. 6

   Once cooled, toss or drizzle with the sauce from (2).