Seaweed, Fresh Squid, and Soft Tofu with Vinegar Sauce

Ingredients

Large Soft Tofu 25g, Soaked Seaweed 25g, Fresh Squid 25g, Shishito Pepper 4.2g [소스소개] 저나트륨양념장:고추장 2.5g, Soy Sauce 0.8g, Corn Syrup 1g, Lemon Juice 0.8g, Vinegar 0.8g, Chopped Garlic 0.2g, Ginger Juice 1g, Chopped Green Onion 0.2g, Sesame Oil 0.1g, Whole Sesame 0.2g

Instructions

1. 1

   Scoop the soft tofu with a small spoon.

   
2. 2

   Cut the soaked seaweed into 4cm lengths.

   
3. 3

   Peel the squid, score, and blanch.

   
4. 4

   Cut the blanched squid into a pinecone shape.

   
5. 5

   Blanch the shishito pepper.

   
6. 6

   Plate the ingredients neatly and serve with the seasoning sauce.