Cold Salmon Salad

Ingredients

Smoked Salmon 40g, White Pepper Powder 0.01g, Starch Powder 2.4g, Cucumber 3.8g, Radish 15g, Celery 7.5g, Korean Pear 7.5g [소스소개] 저나트륨파인애플소스:파인애플 3g, Canned Pineapple Juice 4.5g, Olive Oil 3.6g, Lemon Juice 1.5g, Apple 4.5g, Salt 0.2g, Sugar 1.5g

Instructions

1. 1

   Cube the salmon.

   
2. 2

   Lightly sprinkle with white pepper and coat with starch.

   
3. 3

   Coat the salmon with starch, steam in a steamer with rising steam, and cool.

   
4. 4

   Finely julienne the cucumber, radish, celery, and Korean pear, soak in cold water, and drain.

   
5. 5

   Finely chop the canned pineapple and finely blend together with the other ingredients.

   
6. 6

   Plate the prepared vegetables and steamed salmon and serve with sauce.