Braised Squid Roll in Ketchup

Ingredients

Squid 80g, Carrot 17g, Spinach 17g, Egg 19g, Dried Shiitake Mushroom 7g, Cooking Oil 1.4g, Flour 1.1g [소스소개] Tomato Ketchup소스:마늘다진것 1.1g, Chopped Onion 1.1g, Tomato Ketchup 2g, Water 60g, Pepper Powder0.1g

Instructions

1. 1

   Peel the squid, score the inside diagonally, and blanch.

   
2. 2

   Cut the carrot, spinach, and soaked shiitake mushroom into 0.5cm slices.

   
3. 3

   Blanch the spinach in boiling water, rinse in cold water, and drain.

   
4. 4

   Beat the egg well and roll into a thick egg roll, then cut like carrot slices.

   
5. 5

   Drain the squid, lightly dust with flour, add all the ingredients from 2 and 3, roll up like gimbap, and secure with skewers at two points.

   
6. 6

   Mix the tomato ketchup sauce ingredients and reduce in a pan, add the squid from 4, and reduce while drizzling with the sauce, then cut into 1.5cm-thick pieces.