Chili Shrimp

Ingredients

White Shrimp 40g, Ketchup 4g, Green Onion 6g, Starch Powder 3g, Flour 6g, Egg 10g, Green Peas 4g, Cooking Oil 5g, Sesame Oil 0.5g [소스소개] 저나트륨칠리소스:두반장 1g, Chili Oil 3g, Sugar 6g, Garlic 2g, Ginger 0.2g, Rice Wine (Cheongju) 2g, Vinegar 3g

Instructions

1. 1

   Clean the shrimp and remove moisture.

   
2. 2

   Make a batter with egg, starch, and flour and coat the shrimp.

   
3. 3

   Coat the shrimp with batter and deep-fry twice in 170℃ cooking oil.

   
4. 4

   Chop the green onion, garlic, and ginger.

   
5. 5

   Heat chili oil in a pan, add 2 and stir-fry, then add rice wine, doubanjiang, and ketchup and stir-fry, add water, and season with sugar and vinegar.

   
6. 6

   Reduce briefly, add the fried shrimp and green pea, adjust the thickness with starch water, and finally add sesame oil.