
Side Dish·Other
Calories
28kcal
Carbs
3.82g
Protein
0.69g
Fat
1.19g
Sodium
4.9mg
Main
Others
Black Sesame 30g, Lotus Root 80g, Lemon 20g, Mayonnaise 15g, Plain Yogurt 15g, Vinegar 5g
Wash the lotus root and peel.

Slice the lotus root.

Add vinegar to water, and once boiling, blanch the lotus root.

Squeeze the lemon juice.

Blend black sesame, mayonnaise, and plain yogurt to make black sesame sauce.

Serve the lotus root with black sesame sauce.
