Korean Pear Radish Kimchi

Ingredients

Korean Pear 80g, Garlic Chives 5g, Chili Powder 5g, Plum Syrup 3g, Sugar 2g, Sesame 1g

Instructions

1. 1

   Peel the Korean pear.

   
2. 2

   Peel the Korean pear and dice.

   
3. 3

   Cut the chive into bite-size lengths.

   
4. 4

   Toss the Korean pear and chive with chili powder to let the color soak in.

   
5. 5

   Toss with plum syrup and sugar to make sweet and tangy.

   
6. 6

   Sprinkle with sesame to finish.