Lemon Salmon en Papillote

Ingredients

[ 2인분 ] Broccoli(¼개), Zucchini(½개), Lemon(½개), Onion(½개), Yellow Bell Pepper(¼개), Cherry Tomato(5개), Garlic(8쪽), Salmon Fillet(270g), Rosemary(3줄기), Olive Oil(1Ts), Lemon Juice(3.5Ts), Olive Oil(7Ts), Salt(약간), Pepper Powder(약간), Chopped Onion(½컵)

Instructions

1. 1

   Separate only the florets from the broccoli; slice the zucchini and lemon into 4mm-thick rounds; cut the onion and yellow bell pepper into bite-size pieces; quarter the cherry tomato; and remove the stem from the garlic.

   
2. 2

   Add lemon juice to a bowl and gradually pour in olive oil while whisking evenly.

   
3. 3

   Mix salt, pepper, and chopped onion evenly into the olive oil-mixed lemon juice to make lemon sauce, toss with salmon, and marinate for 15 minutes.

   
4. 4

   Lay zucchini, salmon, lemon, and rosemary on parchment paper in order, and top with the prepared vegetables.

   
5. 5

   Drizzle with olive oil (1Ts), roll up both ends of the parchment paper, and poke 2-3 small holes.

   
6. 6

   Once the steamer is steaming, add salmon, cover, and cook over high heat for 25 minutes to finish.