Grilled Rice Cake Skewer

Ingredients

•필수 재료 : Rice Cake (for Tteokbokki)(40g), Green Onion(3.5g), Onion(7g), Cooking Oil(3g) •양념장 : Ketchup(8g), Sriracha(3g), Oligosaccharide Syrup(2g), Chopped Garlic(2g), Soy Sauce(1g), Sesame Oil(1g), Whole Sesame(0.5g)

Instructions

1. 1

   Blanch the tteokbokki rice cake in boiling water and drain.

   
2. 2

   Skewer the blanched rice cake.

   
3. 3

   Chop the green onion and onion.

   
4. 4

   Mix chopped onion and green onion into the seasoning sauce ingredients to make the seasoning sauce.

   
5. 5

   Heat cooking oil in a pan and stir-fry the seasoning sauce.

   
6. 6

   Coat the rice cake skewer with the seasoning sauce and sprinkle with whole sesame to finish.