Chive and Korean Pear Salad

Chive and Korean Pear Salad

Side Dish·Other

Calories

32kcal

Carbs

5.6g

Protein

1.5g

Fat

0.4g

Sodium

305.1mg

Ingredients

Main

Garlic ChivesOnionKorean Pear

Others

Chopped GarlicChili PowderAnchovy Fish SauceLow-sodium Soy SauceLemon JuiceWhole Sesame

1인분 기준<br> [주재료]Garlic Chives(30g), Onion(10g), Korean Pear(15g)<br> [양념]Chopped Garlic(8g), Chili Powder(8g), Anchovy Fish Sauce(6g), Low-sodium Soy Sauce(3g), Lemon Juice(10g), Whole Sesame(4g)

Instructions

  1. 1

    Clean the chive and cut into 5-6cm pieces, and remove the root and skin from the onion and thinly julienne.

    Chive and Korean Pear Salad step 1
  2. 2

    Peel the Korean pear, cut into 8 pieces, remove the core, and slice thin.

    Chive and Korean Pear Salad step 2
  3. 3

    Mix chopped garlic, chili powder, anchovy sauce, low-sodium soy sauce, lemon juice, and whole sesame (2g) to make the seasoning sauce.

    Chive and Korean Pear Salad step 3
  4. 4

    Drain the chive, onion, and Korean pear.

    Chive and Korean Pear Salad step 4
  5. 5

    Place in a bowl and toss with the seasoning sauce.

    Chive and Korean Pear Salad step 5
  6. 6

    Plate and sprinkle with whole sesame (2g) to finish.

    Chive and Korean Pear Salad step 6