Avocado Tofu Salad

Ingredients

Soft Tofu 50g, Small Avocado 35g, Frozen Crab Meat 50g, Onion 25g, Mint 0.25g[소스소개] 고추냉이 드레싱:고추냉이 갠것 6g, Soy Sauce 1g, Salt 0.2g, Lemon Juice 10g, Extra Virgin Olive Oil 30g

Instructions

1. 1

   Choose an avocado that is dark and glossy, insert the knife blade lengthwise, and once the blade touches the pit, rotate once around.

   
2. 2

   Hold both ends of the avocado with both hands, twist to halve, and pierce the pit with the inner edge of the knife blade to remove it.

   
3. 3

   Slice the avocado flesh 5cm thick.

   
4. 4

   Move the frozen crab meat to the fridge the night before, or thaw at room temperature, then finely shred. Thinly julienne the onion and finely chop the mint.

   
5. 5

   Mix the wasabi dressing ingredients.

   
6. 6

   Cut out the tofu with a round mold and serve with onion, crab meat, and avocado, top with mint, and drizzle with dressing.