Peach Sherbet

Ingredients

Peach 150g, Sikhye (Sweet Rice Drink) 100g, Sugar Syrup 20g, Mint 0.1g

Instructions

1. 1

   Halve the peach, remove the seed, and scoop out the flesh leaving about 0.5cm thickness.

   
2. 2

   Coarsely blend peach, sikhye, and sugar syrup.

   
3. 3

   Freeze 2 in the freezer for 4-5 hours, scraping with a spoon every hour to make sorbet.

   
4. 4

   Freeze the scooped-out peach in the freezer too and use as a sherbet bowl.

   
5. 5

   Scoop the peach sikhye sorbet from 3 into the frozen peach bowl.

   
6. 6

   Garnish with mint to finish.