Braised Dish with Fruit Juice

Ingredients

Nectarine 30g, Plum 20g, Cherry 40g, Raspberry 20g, Blueberry 10g, Apple 30g, Grapes 10g, Grape Juice 50g, Sugar 20g

Instructions

1. 1

   Halve the nectarine, remove the seed, and cut each half into 2, and halve the plum and remove the seed.

   
2. 2

   Cut the apple into 8 pieces and remove the seeds.

   
3. 3

   Separate the grape into individual grapes, remove the stem from the cherry, and measure out the blueberry and wild strawberry.

   
4. 4

   Add grape juice, sugar, and the prepared fruit to the pot and boil over low heat.

   
5. 5

   Once the nectarine softens and the grape juice thickens, turn off the heat.

   
6. 6

   Plate the braised fruit together with the juice.