Kimchi Sweet Potato Rice

Ingredients

Sweet Potato 15g, Rice 40g, Water 40g, Kimchi 8g, Small Apple 95g, Sesame Oil 1g, Chopped Garlic 1g[소스1]간장 1g, Soup Soy Sauce 1g, Chili Powder 1g, Chopped Garlic 1g, Whole Sesame 1g, Sliced Thin Green Onion 1.5g, Sesame Oil 0.5g

Instructions

1. 1

   Cut the sweet potato into 1cm cubes.

   
2. 2

   Thinly slice the water-washed kimchi and stir-fry in a sesame-oiled pan, add garlic and salt and stir-fry, and finish with sesame salt.

   
3. 3

   Add the soaked rice, sweet potato, and stir-fried kimchi to the pot and cook the rice to a fluffy texture.

   
4. 4

   Cut off the stem part of the apple, scoop out the flesh, and fill with rice.

   
5. 5

   Place the rice-stuffed apple in a 160℃ preheated oven and bake until the apple is cooked.

   
6. 6

   Mix the seasoning sauce ingredients to make the seasoning sauce and serve with rice.