Pork Bulgogi Pineapple Stir-fry

Ingredients

Pork(불고기용) 120g, Pineapple 35g, Cabbage 15g, Onion 10g, Carrot 7g, Green Onion 5g, Sugar 5g, Garlic Chives 1g, Garlic 2g, Sesame Oil 3g, Soy Sauce 5g

Instructions

1. 1

   Soak the pork under running water to remove the blood.

   
2. 2

   Cut some of the pineapple into bite-size pieces and blend the rest.

   
3. 3

   Mix grated pineapple with the seasoning to make the sauce.

   
4. 4

   Remove the blood from the pork and marinate in the seasoning sauce.

   
5. 5

   Heat oil in a frying pan and stir-fry the seasoned pork and the bite-size cut vegetables.

   
6. 6

   Add the sliced pineapple.