Amaranth Greens with Doenjang

Ingredients

•필수 재료 : Amaranth Greens(70g), Onion(10g), Garlic(3g), Ginger(1g) •Kelp 육수 : Water(200g), Kelp(5g) •양념장 : Doenjang (Soybean Paste)(2g), Gochujang (Red Chili Paste)(1g), Mayonnaise(2g), Chili Powder(1g) •양념 : Sesame(1g), Sesame Oil(4g)

Instructions

1. 1

   Cut the amaranth greens into appropriate lengths, blanch in kelp broth, rinse in cold water, and drain.

   
2. 2

   Julienne the onion 2mm thick and finely chop the ginger and garlic.

   
3. 3

   Finely chop the soybean paste, strain through a coarse sieve to keep the texture, and mix with gochujang, mayonnaise, and chili powder.

   
4. 4

   Mix chopped ginger and garlic into the seasoning sauce.

   
5. 5

   Toss the amaranth greens evenly with onion and the seasoning sauce.

   
6. 6

   Drizzle with sesame oil, mix lightly, and sprinkle with sesame to finish.