Beef Perilla Taro Soup

Ingredients

Beef(양지) 3g, Radish 20g, Taro 30g, Green Onion 15g, Oyster Mushroom 10g, Bracken Fern 10g, Bean Sprouts 10g, Chili Powder 10g, Perilla Sprout 3g, Perilla Seed Powder 15g, Salt 3g, Soy Sauce 3g

Instructions

1. 1

   Soak the beef brisket in cold water to remove the blood.

   
2. 2

   Boil the beef brisket and radish in a pot, then remove the brisket.

   
3. 3

   Soak the taro in rice rinse water for about 1 hour, then boil in salt water to remove the acrid taste.

   
4. 4

   Prepare the assorted vegetables and shred the drained beef brisket.

   
5. 5

   Add the prepared vegetables and beef brisket to the broth and boil.

   
6. 6

   Add chili powder and perilla seed powder and boil.