Braised Pork Belly with Fruit and Green Onion Salad

Ingredients

Pork(삼겹살) 70.8g, Sprout Vegetables 2.8g, Peeled Green Onion 3.5g, Pineapple 1.5g, Korean Pear 1.5g, Apple 1.5g, Peeled Onion 2g, Soy Sauce 1.2g, Peeled Garlic 1.2g, Peeled Ginger 0.3g, Chili Powder 0.17g, Lemon 1g, Vinegar 0.4g, Sugar 0.1g, Soup Soy Sauce 0.1g,

Instructions

1. 1

   Prepare the pork belly in a block and boil.

   
2. 2

   Blend Korean pear, apple, pineapple, onion, peeled garlic, and peeled ginger, strain through a sieve, and boil with soy sauce.

   
3. 3

   Add the boiled pork belly to ② and braise until glossy.

   
4. 4

   Julienne the green onion thin, and wash the sprout vegetables thoroughly.

   
5. 5

   Toss the vegetables with the sauce made from lemon juice, vinegar, sugar, soup soy sauce, and chili powder.

   
6. 6

   Serve the bite-size cut pork belly with ⑤.