Konjac White Kimchi Roll

Konjac White Kimchi Roll

Side Dish·Other

Calories

46kcal

Carbs

3.2g

Protein

6.28g

Fat

1.01g

Sodium

171.08mg

Ingredients

Main

Konjac BlockGarlic ChivesBell PepperGiant Squid StripsWhite KimchiBrewed Vinegar

Konjac Block 60g, Garlic Chives 2g, Bell Pepper(빨강, 노랑, 청색) 각 7g, Giant Squid Strips 30g, White Kimchi 30g, Brewed Vinegar 3g

Instructions

  1. 1

    Slice the konjac thin, blanch, then marinate in white kimchi brine.

    Konjac White Kimchi Roll step 1
  2. 2

    Add vinegar to boiling water and briefly boil the squid so it doesn't get tough.

    Konjac White Kimchi Roll step 2
  3. 3

    Julienne the bell pepper.

    Konjac White Kimchi Roll step 3
  4. 4

    Drain the white kimchi.

    Konjac White Kimchi Roll step 4
  5. 5

    Lay down the konjac, top with squid and bell pepper, and roll with white kimchi.

    Konjac White Kimchi Roll step 5
  6. 6

    Tie a knot with the blanched chive so it doesn't come undone.

    Konjac White Kimchi Roll step 6