Sweet and Spicy Fried Chicken with Shishito Pepper

Ingredients

[ 2인분 ] Shishito Pepper(2줌=100g), Onion(½개), Dried Chili Pepper(3개), Garlic(10쪽), Green Onion(1대), Chicken Thigh Meat(400g), White Pepper Powder(0.3Ts), Cooking Oil(8Ts), Sesame(0.3Ts), Starch(2Ts), Egg White(1개), Oyster Sauce(1.5Ts), Oligosaccharide Syrup(1Ts), Chopped Garlic(0.5Ts), Ginger Powder(0.5Ts), Pepper Powder(0.25Ts)

Instructions

1. 1

   Cut the shishito pepper, onion, and dried chili into 3cm lengths, halve the garlic, and slice the green onion thin.

   
2. 2

   Cut the chicken thigh into 4x4cm pieces, toss with white pepper, and coat with the frying batter.

   
3. 3

   Heat oil in a pan over low heat, add the prepared dried chili, garlic, and green onion, and stir-fry to make chili oil.

   
4. 4

   Add the battered chicken thigh and cook as if deep-frying until golden, then add onion and stir-fry until translucent.

   
5. 5

   Raise to high heat, add the seasoning sauce and stir-fry quickly, add shishito pepper and stir-fry for 10 seconds, then remove.

   
6. 6

   Sprinkle with sesame to finish.