Young Summer Radish and Hijiki Kimchi

Ingredients

1인분 기준<br> [주재료] Young Summer Radish(30g), Hijiki Seaweed(10g), Garlic(3g), Ginger(1g)<br> [양념] Fish Sauce(5g), Chili Powder(2g), Whole Sesame(2g)

Instructions

1. 1

   Wash the hijiki several times in clean water, briefly blanch in boiling water, and drain.

   
2. 2

   Cut the young summer radish into 3cm pieces.

   
3. 3

   Briefly blanch the prepared young summer radish in boiling water and drain.

   
4. 4

   Finely chop the garlic and ginger.

   
5. 5

   Add the prepared young summer radish, hijiki, garlic, and ginger to a bowl and toss with chili powder and fish sauce.

   
6. 6

   Plate and sprinkle with whole sesame to finish.