Bean Powder Mugwort Dacquoise

Ingredients

주재료 > Egg White 180g, Sugar 50g, Almond Powder 160g, Cake Flour 15g,Powdered Sugar 40g, Bean Powder 40g 쑥크림 > Fresh Cream 150g, Sugar 20g, Mugwort Powder 24g

Instructions

1. 1

   Gradually add sugar① to the egg white to make a firm meringue. Sift almond powder and cake flour into the meringue and fold to make the batter.

   
2. 2

   Lay a Teflon sheet on the oven pan, place the dacquoise mold on top, and pan the batter. Remove the dacquoise mold and sprinkle with powdered sugar in two portions.

   
3. 3

   Bake in a 180°C preheated oven for 15 minutes, then remove and cool to make the dacquoise.

   
4. 4

   Add sugar② to fresh cream and whip; once slightly firm, mix in mugwort powder to make mugwort cream.

   
5. 5

   Spread mugwort cream on the dacquoise and sandwich with another dacquoise.

   
6. 6

   Sprinkle evenly with soybean powder and chill in the fridge for 10 minutes to finish.