Jujube Porridge

Ingredients

Foxtail Millet 15g, Jujube 10g, Peeled Chestnut 5g, Glutinous Rice Flour 10g, Water 70g, Salt적당량

Instructions

1. 1

   Wash and soak the millet.

   
2. 2

   Add jujube and peeled chestnut to the pot with 4 cups water and boil until the jujube is soft.

   
3. 3

   Rub the boiled jujube by hand until the flesh comes out, then strain through a sieve together with the chestnut.

   
4. 4

   Cook the millet with 5 times the water while stirring.

   
5. 5

   Add 3 to 4, mix well, then add glutinous rice water and boil until thickened.

   
6. 6

   Season with salt and plate in a prepared bowl.