Stir-fried Pork, Tomato, and Tofu

Ingredients

Pork Neck 30g, Tofu 30g, Tomato 50g, Chopped Ginger 5g, Chopped Green Onion 5g, Peanut Oil 5g, Soy Sauce 5g, Chicken Broth 10g, Starch Water 10g, Salt적당량

Instructions

1. 1

   Clean the pork thoroughly and finely chop.

   
2. 2

   Cut the tofu into 1cm squares.

   
3. 3

   Peel and deseed the tomato and cut to the same size as the tofu.

   
4. 4

   Heat oil in the pan, stir-fry green onion and ginger until fragrant, add 1 and stir-fry, then set aside.

   
5. 5

   Heat oil in the pan, stir-fry tomato, tofu, and meat, pour in enough broth to just cover, and season with soy sauce and salt.

   
6. 6

   Once the sauce reduces, add tofu and starch water to adjust the sauce thickness.