Rice Stick

Rice Stick

Rice·Frying

Calories

219kcal

Carbs

32.8g

Protein

6.1g

Fat

7.6g

Sodium

227mg

Ingredients

Main

Chopped CarrotChopped OnionChopped Red Bell PepperChopped Green Bell PepperChopped HamRiceSpring Roll WrapperCheeseFrying Oil

Others

Curry PowderSaltPepper Powder

Chopped Carrot 10g, Chopped Onion 15g, Chopped Red Bell Pepper 10g, Chopped Green Bell Pepper 10g, Chopped Ham 10g, Rice 10g, Curry Powder 2g, Spring Roll Wrapper 30g, Cheese 5g, Frying Oil 3g, Salt적당량, Pepper Powder 적당량

Instructions

  1. 1

    Finely chop the carrot, onion, green bell pepper, red bell pepper, and ham.

    Rice Stick step 1
  2. 2

    Add 1 to a heated pan and stir-fry.

    Rice Stick step 2
  3. 3

    Add rice to 2, stir-fry, and season with curry powder, salt, and pepper.

    Rice Stick step 3
  4. 4

    Cut the cheese into appropriate pieces.

    Rice Stick step 4
  5. 5

    Fill the spring roll wrapper with 3 and 4 and shape into a stick.

    Rice Stick step 5
  6. 6

    Heat plenty of oil in a pan and deep-fry 5.

    Rice Stick step 6