Mushroom Risotto

Ingredients

Rice 70g, Button Mushroom 15g, Chopped Garlic 2g, Chicken Broth 180g, Chopped Parsley 2g, Chopped Thyme 0.5, Olive Oil 1.5g, Parmesan Cheese 3g, Butter 1g, Salt적당량, Pepper적당량

Instructions

1. 1

   Finely chop the garlic and slice the button mushroom 2mm thick.

   
2. 2

   Heat oil in a pan, stir-fry chopped garlic, then add button mushroom and stir-fry, and plate.

   
3. 3

   Add rice to the pan from 2 and stir-fry.

   
4. 4

   Add chicken broth to 3 and stir well until the liquid is absorbed.

   
5. 5

   Once the rice is somewhat cooked, add 2 and cook until the rice is fully cooked.

   
6. 6

   Add parmesan cheese, salt, pepper, chopped thyme, and chopped parsley.