Mushroom Tuna Soft Rice

Ingredients

Soaked Rice 30g, Water 92g, Tuna Fillet 10g, Shiitake Mushroom 5g, Radish 5g, Onion 5g, Sesame Oil 2g, Whole Sesame 1g, Salt적당량

Instructions

1. 1

   Blend or grind the soaked rice in a mortar.

   
2. 2

   Finely chop the tuna, shiitake mushroom, radish, and onion.

   
3. 3

   Heat sesame oil in a pan and stir-fry 1 with chopped shiitake mushroom, radish, and onion.

   
4. 4

   Add water to 3 and cook into soft rice.

   
5. 5

   Once the rice in 4 comes to a boil, add chopped tuna and stir while boiling.

   
6. 6

   Once the tuna is fully cooked, sprinkle with whole sesame.