Pine Mushroom Seaweed Soup

Ingredients

Soaked Rice 30g, Button Mushroom 10g, Carrot 10g, Onion 3g, Dried Seaweed 5g, Sesame Oil 2g, Water 90g

Instructions

1. 1

   Wash the rice thoroughly and soak.

   
2. 2

   Lightly grind 1 in a grinder.

   
3. 3

   Finely chop the button mushroom and vegetables.

   
4. 4

   Soak the dried seaweed for about 30 minutes and finely chop.

   
5. 5

   Heat sesame oil in the pot, stir-fry 2, then add 3 and 4 and stir-fry once more.

   
6. 6

   Add water to 5 and boil until the rice grains expand.