Spinach and Korean Pear Rice Gruel

Ingredients

Soaked Rice 30g, Water 90g, Korean Pear 25g, Spinach 20g, Honey 5g

Instructions

1. 1

   Wash the rice thoroughly and soak.

   
2. 2

   Grind 2 finely in a blender or mortar, then boil with water in a pot.

   
3. 3

   Peel and core the Korean pear and grate.

   
4. 4

   Blanch the spinach in boiling water, squeeze out the moisture, and finely chop.

   
5. 5

   Once 2 comes to a boil, add 3 and 4 and boil.

   
6. 6

   Season with honey to taste.