Kids' Sushi

Ingredients

Rice 120g, Boiled Egg 20g, Sliced Ham 5g, Sliced Cheese 5g, Onion 3g, Celery 3g, Canned Tuna 3g, Cocktail Shrimp 5g, Flying Fish Roe 3g, Mayonnaise 5g[초대리] 식초 5g, Sugar 3g, Salt적당량

Instructions

1. 1

   Mix the sushi vinegar ingredients in the specified amounts and heat just enough to dissolve the sugar and salt to make sushi vinegar, mix into the warm fluffy rice, and cool.

   
2. 2

   Boil the egg and pass the white and yolk separately through a sieve to make powder.

   
3. 3

   Cut out the ham and cheese with a mold of your choice.

   
4. 4

   Drain the oil from the tuna and mix with chopped onion, celery, and mayonnaise.

   
5. 5

   Blanch the cocktail shrimp and cool.

   
6. 6

   Shape the rice with a mold and top with the prepared ingredients to finish.