Emmental Cheese Fondue

Ingredients

Emmental Cheese 20g, Garlic 2g, Nutmeg약간, Chicken Broth 30g,Starch Water 2g, Baguette 6g, Cherry Tomato 30g, Kiwi 20g, Salt적당량, Pepper 적당량

Instructions

1. 1

   Rub garlic on the surface of a thick-bottomed pan to coat evenly with garlic juice.

   
2. 2

   Heat 1 and melt the butter.

   
3. 3

   Add chicken broth and starch water to a pan and boil over low heat while stirring so lumps don't form.

   
4. 4

   Add the cut emmental cheese and stir in one direction with a wooden spoon.

   
5. 5

   Once the cheese is fully melted, add nutmeg, salt, and pepper to taste.

   
6. 6

   Cut the baguette, cherry tomato, kiwi, etc. into appropriate pieces, skewer, and serve alongside.