
Side Dish·Grilling
Calories
91kcal
Carbs
2.85g
Protein
7.02g
Fat
5.74g
Sodium
1.97mg
Main
Others
Tofu 100g, Oyster Mushroom 10g, Balsamic Cream 5g, Olive Oil 5g, Oligosaccharide Syrup 5g, Chive 1g, Soy Sauce 5g
Cut the tofu 1.5cm thick and drain.

Heat olive oil in a frying pan and grill the tofu.

Tear the oyster mushroom into bite-size pieces.

Lightly stir-fry the oyster mushroom in olive oil.

Add balsamic cream and oligosaccharide syrup to 4 and simmer down.

Top the grilled tofu with sauce.
