Sweet Potato Kimchi

Ingredients

Sweet Potato 35g, Watercress 3g, Red Chili 1g, Chili Powder 0.8g, Oligosaccharide Syrup 0.5g, Garlic 1g, Salted Seafood 0.5g, Sesame 0.5g

Instructions

1. 1

   Cut the sweet potato into bite-size pieces.

   
2. 2

   Marinate the sweet potato in salted seafood.

   
3. 3

   Cut the watercress and red chili into bite-size pieces.

   
4. 4

   Mix all the seasoning ingredients.

   
5. 5

   Mix and toss the salted sweet potato with the sliced watercress, red chili, and seasoning.

   
6. 6

   Sprinkle with sesame to finish.